Eating Pinata Cake in Pakistan is Useful for the Fetus

One of the delicious cakes that you can easily make at home is a pinata cake in Pakistan that you can surprise your child with for his birthday.

Before starting anything, preheat the oven to about 175 degrees Celsius.If your birthday cake is going to be light in color and not chocolate, use bright and shiny molds.

Dark molds absorb more heat and cause the color of your cake to darken quickly in the oven.Mix the butter and sugar well for 5 minutes and stir until a soft and fluffy mixture is obtained.

Then add the egg yolks to this mixture one by one and mix very well.Meanwhile, mix the vanilla powder with the rest of the ingredients in the container.

Mix flour, baking powder, and salt together and sift well several times to allow air and your birthday cake to puff up enough in the oven.Combine the first and second step mixtures and add milk to them.

Stir until the mixture is uniform. But do not do this too much, because the baking powder loses its properties.


In another container, mix one third (1/3) of the egg whites with a little salt and stir well until the mixture becomes fluffy.

Then add it to the cake mixture that you prepared in step 3 and stir a little.This will make the color of your cake brighter and more beautiful.

Grease the cake mold and pour the ingredients into it. Place the mold full of ingredients in the preheated oven.It takes about half an hour for your cake to cook.

To make sure the cake is cooked, insert a toothpick into the cake and take it out.

If the toothpick remains clean and the cake ingredients do not stick to it, your cake is ready.It will take half an hour for your cake to bake.

When the cake is hot, do not remove it from the mold, because it will be eaten.

Place the mold at room temperature for about 10 minutes to cool down a bit, then remove the cake from the mold.

If your cake gets too cold inside the mold and sticks to the walls, you can reheat the mold a little to release the

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