In developed countries the use of enzymes in detergents has become very common

Years have passed since the discovery of enzymes; In 1913, Otto Rehm1 obtained the first enzyme from pancreas extract.

The use of enzymes began slowly in the early 1930s, and now enzymes are an important addition to the development and improvement of detergents.

In order to shorten the washing time, reduce energy and water wall mounted closet height from floor consumption, reduce the washing temperature, do not create polluted waste in the environment.

reduce the pH level in the washing water environment to take care of the clothes and reduce the cost, enzymes are added to some detergents, including washing machine powder and Dishwashers are added.

Enzymes can be counted among the tricot fabric renewable and highly efficient resources that have a special place in the formulation of detergents.

There are four main groups of detergent enzymes, each of which has a different application:

• Proteases destroy protein spots;

Lipases break down fatty substances;

• Amylases remove starch-based food stains;

• Cellulases break down the small fibers that form on the surface of the fabric and help to release the stain, keep the fabric smooth and soft.

If a small amount of biological detergent is left on the clothes, it can irritate sensitive skin.

Therefore, the use of these detergents is not recommended in softener dispenser in lg washing machine some situations, especially for washing babies’ clothes.

Now in developed countries, the use of enzymes in detergents has become very common.

Although the detergent industry is the largest market for enzymes, accounting for 25-30% of total sales, the details and methods used are rarely published.

All kinds of protein, starch, and greasy dirt can be removed snakes in the philippines using detergents in high-temperature water and mechanical operations, but the high cost of heating water and long-term mixing or pressing will reduce the life of clothes and other problems.

The use of enzymes reduces the temperature, reduces the need for stirring and pressing the clothes after the initial short soaking. Enzymes are used in small amounts, about 1% in most detergents.

  • Sources:
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