Saffron is an real saffron per gram agricultural product that is used as a seasoning and spice in cooking because of its aroma and color. The presence of two substances crocin.
and safranal in saffron gives it medicinal properties as it is also used in the medical industry. Saffron is one of the most expensive spices in the world.
which is also known as red gold. If we want to check the reason why saffron is expensive, the first thing we will come across is the rarity of this plant in the world.
Table of Contents
What is saffron and how does it grow?
Most plants are propagated through seeds and seeds, but the saffron propagation factor is the saffron bulb. Planting saffron onion was first taught to other countries through.
Iranians. After planting the saffron onion in the soil, the purple flower of saffron is brought out from the soil through the tops of the onion.
After flowering, you end up with a purple flower with 6 beautiful petals protecting 3 red stigmas. These three red stigmas are the same colorful material that is prepared with great effort.
Types of original saffron
Unlike other spices, saffron has different types, in each type, the saffron threads are not the same, and this difference depends on the type of harvest, separation (filling) of saffron flower, the climate of the region and finally its quality.
We have listed the types of saffron from the highest quality to the lowest quality.If you want to know more about each of these saffrons, I suggest you read the article related to (types of saffron).
The only thing that can be mentioned in this article is that Super Nagin saffron is the best and most expensive type of saffron and Sargol saffron is one of the most popular types that can be found in abundance in the market. Saffron farm and saffron flower
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